Food & Beverage Coding Solutions for Malaysian Manufacturers

This application category helps food and beverage manufacturers evaluate BENTSAI thermal inkjet (TIJ) options for printing batch numbers, manufacturing dates, expiry dates, barcodes, QR codes and other variable information on suitable packaging.

Common F&B Coding Workflows

• Primary packaging: coding on suitable pouches, bottles, containers or other product packaging after confirming the surface and ink match.
• Secondary packaging: adding product, batch, date or internal handling information to outer cartons.
• Manual coding: portable printing for smaller batches, different storage locations or irregular items.
• Production-line coding: fixed printing where products move consistently on a conveyor.

Information Needed Before Choosing a Printer

Confirm the packaging material, required code size, print content, expected volume, available printing area and whether the process is handheld or conveyor-based. Ink suitability and adhesion should be evaluated using the actual packaging sample and operating conditions.

Explore the options listed below, or discuss your F&B coding application with PTS Technology.